Description: Mulled wine is a warm, spiced beverage that embodies the cozy essence of the holiday season. It’s made by infusing red wine with aromatic spices, citrus, and sweetness, resulting in a comforting and fragrant drink.
Preparation time: 10 minutes
Cooking Time: 20 minutes
Serving size: Makes about 6 servings
Ingredients:
- 1 bottle (750ml) red wine (Merlot, Cabernet Sauvignon, or similar)
- 1 orange, sliced
- 8-10 whole cloves
- 2-3 cinnamon sticks
- 1/4 cup honey or sugar (adjust to taste)
- 1/4 cup brandy or rum (optional)
- Additional citrus slices for garnish (optional)
Instructions:
- Prepare the Wine:
- Pour the red wine into a saucepan over medium heat. Avoid boiling; heat it gently.
- Add the orange slices, cloves, cinnamon sticks, and sweetener (honey or sugar). Stir to combine.
- Simmer:
- Allow the wine mixture to simmer for about 15-20 minutes, ensuring it remains below boiling point.
- Stir occasionally to infuse the flavors. Avoid letting it boil to prevent alcohol evaporation.
- Optional Addition:
- For an extra kick, add brandy or rum. Adjust the amount according to preference and stir it into the mulled wine mixture.
- Strain and Serve:
- Once the wine is infused with spices and flavors, remove it from heat.
- Strain the mulled wine to remove the spices and fruit slices.
- Serve Warm:
- Pour the mulled wine into heatproof glasses or mugs.
- Optionally, garnish each serving with a slice of citrus or a cinnamon stick for an elegant touch.
- Enjoy:
- Sip and savor this comforting beverage with friends and family on a chilly evening or during festive gatherings.
This delightful mulled wine recipe brings warmth and aromatic flavors to gatherings, adding a touch of festive cheer to the holiday season. Adjust sweetness and spice levels to suit personal preferences.
