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IRISH WHISKEY TRUFFLES

Description: Irish Whiskey Truffles are decadent and indulgent chocolate confections infused with the rich flavor of Irish whiskey. These boozy treats are perfect for whiskey lovers and make a delightful addition to any dessert table or a thoughtful homemade gift.

Preparation time: 30 minutes

Cooking time: 10 minutes

Chilling Time: 2 hours

Serving size: Makes about 20 truffles

 

Ingredients

  • 8 ounces (about 225g) semi-sweet or dark chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons Irish whiskey
  • 2 tablespoons unsalted butter, at room temperature
  • Cocoa powder, for rolling (optional)
  • Chocolate shavings or cocoa powder, for dusting (optional)

 

Instructions:

  • Prepare the Chocolate Ganache:
    • Place the finely chopped chocolate in a heatproof bowl.
    • In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
    • Pour the hot cream over the chopped chocolate and let it sit for a minute or two to soften the chocolate.
    • Gently stir the mixture until the chocolate is completely melted and the ganache is smooth.
  • Add the Whiskey and Butter:
    • Stir in the Irish whiskey and the room temperature butter into the chocolate ganache until well combined.
    • The mixture should be smooth and glossy with a subtle whiskey aroma.
  • Chill the Truffle Mixture:
    • Cover the bowl with plastic wrap, making sure it touches the surface of the ganache to prevent a skin from forming.
    • Refrigerate the mixture for about 2 hours or until it becomes firm enough to handle.
  • Forming the Truffles:
    • Using a spoon or a small cookie scoop, portion out small amounts of the chilled ganache and roll them into balls, about 1 inch in diameter.
    • Place the rolled truffles on a baking sheet lined with parchment paper.
  • Optional: Coat the Truffles:
    • You can leave the truffles as they are, or for an extra touch, roll them in cocoa powder, chocolate shavings, or even chopped nuts for added texture and flavor.
  • Chill Again:
    • Once all the truffles are rolled and coated (if desired), return the baking sheet to the refrigerator and let them chill for an additional 30 minutes to set.
  • Serve and Store:
    • Once fully chilled and set, transfer the Irish Whiskey Truffles to an airtight container, separating layers with parchment paper to prevent sticking.
    • Keep the truffles refrigerated until serving. They can be enjoyed for up to 2 weeks, though they probably won’t last that long!

 

These delicious Irish Whiskey Truffles make a wonderful treat for special occasions or as an after-dinner indulgence. The combination of smooth chocolate and the warm, mellow notes of whiskey creates a delightful contrast that will be sure to impress your friends and family. Enjoy responsibly!

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