Description: The Irish Whiskey Sour is a timeless cocktail that perfectly balances the richness of Irish whiskey with the zing of fresh lemon juice and the subtle sweetness of simple syrup. The addition of egg white adds a velvety frothiness to this classic drink.
Preparation time: 5 minutes
Serving size: 1 cocktail
Ingredients:
- 2 oz Irish whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Ice
- Lemon twist or cherry, for garnish (optional)
Instructions:
In a cocktail shaker, combine the Irish whiskey, fresh lemon juice, and simple syrup.
Add the egg white to the shaker. This will create a frothy texture in the cocktail.
Fill the shaker with ice to about halfway full.
Securely close the shaker and shake vigorously for about 15 seconds. This will chill the ingredients and create that delightful froth.
Strain the cocktail into a rocks glass filled with ice.
If desired, garnish the cocktail with a twist of lemon peel or a cherry.
Serve: The Irish Whiskey Sour is best enjoyed as a refreshing and slightly tart cocktail. Sip on it as a classic after-dinner drink or as a way to unwind after a long day. The combination of whiskey, lemon, and frothiness makes for a delightful sensory experience with every sip.
