Description: Irish Whiskey Meatballs are a flavorful and savory dish combining tender meatballs with a rich, whiskey-infused sauce. This dish brings a unique Irish twist to classic meatballs, perfect for a cozy family dinner or a festive gathering.

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serving Size: Serves 4-6

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1/4 cup milk
• Salt and pepper to taste

For the Sauce:

• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup Irish whiskey
• 1/4 cup brown sugar
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup heavy cream (optional, for a creamier sauce)

Instructions:

Prepare the Meatballs:

• In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, parsley, egg, milk, salt, and pepper.
• Mix until all ingredients are well incorporated.
• Roll the mixture into small, even-sized meatballs (about 1 inch in diameter).
  
  

Cook the Meatballs:

• In a large skillet, heat a tablespoon of olive oil over medium heat.
• Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes per batch. Remove meatballs and set aside.
  
  

Prepare the Sauce:

• In the same skillet, add another tablespoon of olive oil.
• Sauté the chopped onion and garlic until translucent, about 3-4 minutes.
• Add beef broth and Irish whiskey, stirring to combine.
• Stir in brown sugar, tomato paste, Worcestershire sauce, Dijon mustard, salt, and pepper.
• Bring the sauce to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
  
  

Combine and Finish:

• Return the browned meatballs to the skillet, coating them with the sauce.
• Cover and simmer on low heat for 20-25 minutes, until the meatballs are cooked through.
• If using, stir in the heavy cream and cook for an additional 2-3 minutes for a richer sauce.
  
  

Serve:

• Serve the Irish Whiskey Meatballs hot, garnished with additional parsley if desired.
• They pair well with mashed potatoes, rice, or crusty bread.
  
  

Final Thoughts

Irish Whiskey Meatballs offer a delightful blend of flavors with the depth of whiskey and the heartiness of well-seasoned meatballs. This dish is a fantastic way to introduce a touch of Irish cuisine to your dining table, perfect for both everyday meals and special occasions. Enjoy the savory richness and the hint of whiskey that make these meatballs truly special.