Description: Whiskey Glazed Carrots are a delicious side dish that brings a sweet and savory flavor to the table. The combination of honey, butter, and Irish whiskey creates a rich glaze that enhances the natural sweetness of the carrots, making this dish perfect for special occasions or as a unique twist on a classic vegetable.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: 4 Servings
Ingredients:
- 500g carrots, peeled and sliced
- 50g butter
- 2 tbsp honey
- 60ml (1/4 cup) Irish whiskey
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the carrots: In a large pot of boiling salted water, cook the carrots for about 8-10 minutes, or until just tender. Drain and set aside.
- Make the glaze: In a large pan, melt the butter over medium heat. Add the honey and whiskey, stirring until the mixture is smooth and begins to thicken, about 2-3 minutes.
- Glaze the carrots: Add the cooked carrots to the pan and toss them in the glaze. Cook for an additional 5-7 minutes, until the carrots are well coated and the glaze has slightly caramelized.
- Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.
