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IRISH WHISKEY CREAM PIE

Description: Irish Whiskey Cream Pie is a luscious and indulgent dessert that combines the rich flavors of Irish whiskey and creamy custard in a flaky pie crust. It’s a perfect treat to celebrate Irish heritage or any special occasion.

Preparation time: 20 minutes

Cooking time: 45 minutes (plus chilling time)

Serving size: 8 servings

 

Ingredients:

  • For the Pie Crust:
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 3-4 tablespoons ice water
  • For the Filling:
    • 1 1/2 cups heavy cream
    • 1/2 cup whole milk
    • 1/4 cup granulated sugar
    • 4 large egg yolks
    • 2 tablespoons cornstarch
    • Pinch of salt
    • 1/4 cup Irish whiskey
    • Whipped cream, for serving (optional)
    • Chocolate shavings, for garnish (optional)

 

Instructions:

For the Pie Crust:

  1. In a food processor, pulse the flour and salt to combine.
  2. Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, and pulse until the dough comes together.
  4. Turn the dough out onto a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Trim any excess dough and crimp the edges.
  7. Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights, and bake for an additional 10-12 minutes, until the crust is golden brown. Let cool.
 
 

For the Filling

  1. In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to steam. Do not let it boil.
  2. In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch, and a pinch of salt until smooth.
  3. Slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
  5. Remove from heat and stir in the Irish whiskey.
  6. Pour the custard into the baked pie crust. Smooth the top with a spatula.
  7. Let the pie cool to room temperature, then refrigerate for at least 2-3 hours, or until set.
  8. Before serving, you can garnish the pie with a dollop of whipped cream and chocolate shavings if desired.
  9. Slice and serve this decadent Irish Whiskey Cream Pie, savoring each delightful bite of creamy custard and rich whiskey 

Note: This pie can be made without the whiskey for a non-alcoholic version. Simply omit the whiskey and proceed with the rest of the recipe.