Description: Irish Tea Cake is a light, moist, and slightly sweet cake, traditionally enjoyed with a cup of tea. This cake is simple yet flavorful, often dusted with powdered sugar or served plain. It has a tender crumb and a delightful vanilla essence, making it a perfect treat for any time of the day.
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Serving Size: Serves 8
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional: Dust the cooled cake with powdered sugar before serving.
Enjoy your Irish Tea Cake with a hot cup of tea!
