Description: A hearty Irish twist on classic pizza! This rustic version uses quick and easy soda bread dough instead of yeast dough, creating a dense yet tender base. Topped with rich Irish cheddar, smoky bacon, and your favorite herbs, it’s a simple but satisfying meal with true country flavor.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving Size: Serves 4
Ingredients:
For the Soda Bread Dough:
- 2 cups (250 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup (180 ml) buttermilk (more if needed)
For the Toppings:
- •1 ½ cups (150 g) grated Irish cheddar cheese
- 4–5 slices smoked bacon, cooked and chopped
- 1–2 tbsp fresh chopped chives or scallions
- Black pepper, to taste
- Optional: a few thin slices of tomato or caramelized onion
Instructions:
1.Make the Dough:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Gradually stir in the buttermilk until a soft dough forms. Add a little more buttermilk if the dough is too dry.
2.Roll Out the Base:
- Turn the dough onto a lightly floured surface and knead briefly until smooth.
- Roll it out into a rough circle about ¼ inch (6 mm) thick — rustic is perfect!
- Transfer the dough to a baking sheet lined with parchment paper.
3.Add Toppings:
- Sprinkle the grated cheddar evenly over the base.
- Scatter the cooked bacon pieces over the cheese.
- Add any extra toppings you like, such as tomatoes or onions.
- Season lightly with black pepper.
4.Bake:
- Bake in the preheated oven for 15–20 minutes, until the cheese is bubbling and the crust is golden brown.
5.Finish and Serve:
- Sprinkle with fresh chives or scallions before slicing and serving warm.
