Description: A traditional Irish bread made with baking soda instead of yeast, giving it a slightly dense texture and a unique flavor.
Preparation time: 10 minutes
Cooking time: 45 minutes
Serving size: 8-10 slices
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- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 14 ounces of buttermilk
- Preheat your oven to 425°F (218°C) and lightly grease a baking sheet.
- In a large mixing bowl, combine the flour, salt, and baking soda. Mix well.
- Make a well in the center of the mixture and pour in the buttermilk. Mix with a wooden spoon until a dough is formed.
- Turn the dough out onto a floured surface and knead it briefly, just enough to shape it into a round loaf.
- Place the loaf onto the greased baking sheet and use a sharp knife to cut a deep cross into the top.
- Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow the bread to cool on a wire rack before slicing and serving.
