Description: Irish Raisin Cake is a delightful and moist tea cake filled with plump raisins soaked in tea and a blend of aromatic spices. This classic Irish treat is perfect for afternoon tea or as a comforting dessert.
Preparation time: 20 minutes
Cooking Time: 45 – 50 minutes
Serving size: 8
Ingredients:
- 1 cup raisins
- 1 cup strong black tea
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
In a mixing bowl, combine the raisins and strong black tea. Allow them to soak for at least 2 hours or overnight. This plumps up the raisins and infuses them with tea flavor.
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a separate bowl, whisk together the flour, baking powder, baking soda, and spices (cinnamon, nutmeg, and allspice).
In another mixing bowl, beat the softened butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined.
Fold in the plumped raisins and any remaining tea.
Pour the cake batter into the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice, serve, and enjoy your delicious Irish Raisin Cake with a cup of tea.
This cake captures the essence of traditional Irish baking, with its rich tea-soaked raisins and aromatic spices. It’s a warm and comforting treat that’s perfect for sharing with friends and family.
