Description: A warm and comforting soup made with potatoes, onions, broth, and often garnished with herbs or cream.

Preparation time: 10-15 minutes

Cooking time: 30-40 minutes

Serving size: 4-6 servings

• 4 medium-sized potatoes, peeled and diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper, to taste
• Optional toppings: grated cheddar cheese, chopped green onions, crumbled bacon
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1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender or transferring the soup to a blender, puree the soup until smooth.
4. Add the heavy cream to the pot and stir to combine. Cook for another 5-10 minutes until heated through.
5. Season with salt and pepper to taste. Serve hot with optional toppings if desired.
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