Description: Irish Potato Salad offers a creamy, tangy twist on the classic, featuring tender potatoes tossed with scallions, parsley, and a tangy mayo-mustard dressing. It’s a perfect side dish for family gatherings, barbecues, or picnics, combining the simplicity of fresh ingredients with authentic Irish flavors.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving Size: Serves 6
Ingredients:
- 1 kg (2 lbs) baby potatoes, scrubbed
- 4 scallions, finely chopped
- 2 tbsp fresh parsley, chopped
- 150g (1/2 cup) mayonnaise
- 1 tbsp wholegrain mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly before cutting into bite-sized pieces.
- In a large bowl, mix the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Add the scallions, parsley, and potatoes to the dressing, tossing to coat evenly.
- Serve immediately or refrigerate for an hour to let the flavors develop.
