Description: Also known as “boxty,” these potato pancakes are a classic Irish dish made with grated potatoes, flour, and milk. They’re crispy on the outside and soft on the inside, making them a great addition to any meal.

Preparation time: 15 minutes

Cooking time: 20 minutes

Serving size: Size: 4-6

Ingredients:

• 2 cups grated potatoes
• 1/2 cup flour
• 1/2 cup milk
• 1 egg
• 1/4 cup chopped scallions (optional)
• Salt and pepper to taste
• Butter for frying

Instructions:

1. Combine the grated potatoes, flour, milk, egg, scallions (if using), salt, and pepper in a large mixing bowl.
2. Mix well until a thick batter forms.
3. Heat a large skillet over medium heat and melt a tablespoon of butter in it.
4. Spoon about 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 3-4 minutes on each side until golden brown.
6. Serve hot with butter, sour cream, or applesauce.