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IRISH POTATO BREAD

Description: Irish Potato Bread is a delightful and comforting traditional bread that incorporates the rich, earthy flavor of mashed potatoes into a soft and golden loaf. This versatile bread pairs wonderfully with various dishes or can be enjoyed on its own, showcasing a hint of buttermilk for that extra touch of indulgence.

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serving Size: 1 loaf (approximately 10 slices)


Ingredients:

  • 2 cups mashed potatoes (cooled)
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • Optional: 2 tablespoons melted butter for brushing


Instructions:

1. Prepare the Mashed Potatoes:

  • Boil or steam potatoes until tender.
  • Mash the potatoes thoroughly and let them cool to room temperature.

2. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease and flour a standard loaf pan.

3. Mix Dry Ingredients:

  • In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

4. Incorporate Mashed Potatoes:

  • Add the cooled mashed potatoes to the dry ingredients. Mix until well combined.

5. Add Buttermilk:

  • Pour in the buttermilk gradually, stirring continuously to form a soft and slightly sticky dough.

6. Knead the Dough:

  • Turn the dough onto a floured surface and knead gently for a few minutes until it becomes smooth.

7. Shape the Loaf:

  • Shape the dough into a loaf and place it in the prepared loaf pan.

8. Bake to Golden Perfection:

  • Bake in the preheated oven for approximately 40 minutes or until the bread is golden brown and sounds hollow when tapped.

9. Optional Finishing Touch:

  • For an extra touch of flavor, brush the top of the loaf with melted butter during the last 5 minutes of baking.

10. Cool and Slice:

  • Allow the Potato Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

This Potato Bread recipe yields a moist and tender loaf with a subtle potato essence, making it a perfect addition to your bread-baking repertoire. Serve it warm with butter or use it to create delicious sandwiches. Enjoy the comforting aroma and taste of homemade Potato Bread!