Description: Irish Pea & Ham Soup is a comforting, hearty dish made with split peas, ham, and aromatic vegetables. This traditional soup is rich in flavor and perfect for chilly days, offering a taste of classic Irish home cooking.
Preparation Time: 15 minutes
Cooking Time: 1.5 – 2 hours
Serving Size: Serves 6
Ingredients:
- 1 ½ cups dried split peas (green or yellow), rinsed
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 smoked ham hock (or 2 cups cooked ham, chopped)
- 6 cups chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoons butter or olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Base:
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté for about 5 minutes until softened.
- Add Peas and Ham:
- Stir in the rinsed split peas, ham hock (or cooked ham), broth, bay leaves, thyme, and black pepper. Bring to a boil.
- Simmer the Soup:
- Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, stirring occasionally. If using a ham hock, remove it after 1.5 hours, shred the meat, and return it to the pot.
- Blend (Optional):
- For a smoother texture, use an immersion blender to partially blend the soup while keeping some chunks for texture.
- Season & Serve:
- Taste and adjust seasoning with salt if needed. Garnish with fresh parsley if desired. Serve warm with crusty Irish soda bread.
Enjoy this nourishing Irish Pea & Ham Soup as a cozy and flavorful meal! 🍲
