An Irish omelette is a hearty and flavorful breakfast dish that is quick and easy to make. It typically includes eggs, cheese, potatoes, onions, and herbs, and can be customized with additional ingredients such as bacon, sausage, or mushrooms.
Preparation time for Irish omelette is approximately 10-15 minutes, and cooking time is approximately 10-15 minutes. This recipe typically serves 2-3 people.
Ingredients:
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup diced cooked potatoes
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives)
- Salt and pepper, to taste
Instructions:
- In a small bowl, beat the eggs with a fork until well mixed.
- Melt the butter in a large skillet over medium heat.
- Add the diced potatoes and onions to the skillet and cook until softened, about 5-7 minutes.
- Pour the beaten eggs over the potatoes and onions, and sprinkle the shredded cheddar cheese and chopped herbs on top.
- Season with salt and pepper, to taste.
- Cook the omelette until the bottom is set and golden brown, about 5-7 minutes.
- Using a spatula, fold the omelette in half and cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
- Serve the Irish omelette hot with toast, fried tomatoes, other breakfast sides or side salad if desired.
