Description: A light, zesty, and comforting dessert, Irish Lemon Sponge Pudding features a fluffy sponge topping with a luscious lemony sauce beneath. This traditional treat is perfect for those who love a balance of sweet and tangy flavors.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 4-6 servings
Ingredients:
- 2 large eggs, separated
- ½ cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon lemon zest
- ⅓ cup fresh lemon juice
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup whole milk
- A pinch of salt
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish or individual ramekins.
- In a large bowl, beat together the egg yolks, sugar, butter, and lemon zest until light and creamy.
- Stir in the lemon juice, flour, and baking powder, mixing until well combined.
- Gradually add the milk, stirring until a smooth batter forms.
- In a separate clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture, ensuring not to deflate the batter.
- Pour the mixture into the prepared dish or ramekins and place them in a baking tray filled with hot water (a bain-marie) to ensure even cooking.
- Bake for 30-35 minutes until the sponge is golden and set on top, with a soft pudding layer beneath.
- Allow to cool slightly, then dust with powdered sugar if desired. Serve warm.
Enjoy this delightful Irish Lemon Sponge Pudding as a perfect ending to any meal! 🍋✨
