Description: Irish Lemon Pudding is a classic dessert that combines the zesty flavor of lemons with a light and creamy texture. It has a delicate balance of sweet and tangy flavors, making it a refreshing treat.
Preparation time: 15 minutes
Cooking time: 40 minutes
Serving size: 6 servings
Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar
- Zest of 2 lemons
- Juice of 2 lemons
- 4 tablespoons all-purpose flour
- 1 cup milk
- Powdered sugar, for dusting
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish or individual ramekins.
- In a large bowl, whisk together the egg yolks and sugar until well combined.
- Add the lemon zest, lemon juice, flour, and milk to the egg yolk mixture. Whisk until smooth and well incorporated.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture until no white streaks remain.
- Pour the mixture into the greased baking dish or divide it among individual ramekins.
- Place the baking dish or ramekins in a larger baking pan filled halfway with hot water (water bath).
- Bake for 40 minutes or until the top is golden and the pudding is set.
- Remove from the oven and let it cool for a few minutes. The pudding will slightly deflate as it cools.
- Dust with powdered sugar before serving. Serve warm or chilled.
