Description: This simple yet flavorful dish highlights the natural sweetness of Irish honey, combined with the richness of salmon and the warmth of mustard and garlic. The honey glaze caramelizes beautifully, creating a deliciously sticky and golden crust. Perfect for a quick yet elegant meal, this dish pairs well with roasted vegetables or creamy mashed potatoes.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 2

Ingredients

• 2 salmon fillets (about 150g each)
• 2 tbsp Irish honey
• 1 tbsp wholegrain mustard
• 1 tbsp Irish butter, melted
• 1 tsp soy sauce (optional, for depth of flavor)
• 1 clove garlic, minced
• Juice of ½ a lemon
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
2. In a small bowl, whisk together the honey, mustard, melted butter, soy sauce, garlic, and lemon juice.
3. Place the salmon fillets on the prepared baking tray and season with salt and black pepper.
4. Brush the honey glaze generously over each fillet, ensuring they are well coated.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. If desired, broil for the last 2 minutes for a deeper caramelization.
6. Remove from the oven and serve immediately with your choice of sides, such as roasted potatoes, steamed greens, or a fresh salad.

This honey-glazed salmon is a perfect balance of sweet, savory, and zesty flavors—an easy yet refined dish that brings a taste of Ireland to your table.