Description:
Irish Guinness Coffee is a delightful twist on the classic Irish coffee. By replacing the hot coffee with hot Guinness, this drink becomes rich and comforting, with the warmth of Irish whiskey, the sweetness of sugar, and a hint of chocolaty bitterness from the stout, all topped with a dab of whipped cream.
Ingredients
- 1 can (440 ml) Guinness stout
- 30 ml (1 oz) Irish whiskey
- 1-2 teaspoons sugar (adjust to taste)
- Whipped cream (for topping)
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serving Size: Serves 1
Instructions
- Heat the Guinness: Pour the Guinness stout into a small saucepan and gently heat it on low until warm. Do not boil.
- Add Sugar: Stir in the sugar until dissolved. Adjust the sweetness to your preference.
- Incorporate Whiskey: Remove the saucepan from heat and stir in the Irish whiskey.
- Pour and Top: Pour the mixture into a heatproof glass or mug. Top with a generous dollop of whipped cream.
- Serve: Serve immediately and enjoy the rich, layered flavors.
Tips
- For extra flavor, sprinkle a pinch of cocoa powder or grated nutmeg on the whipped cream.
- Use a clear glass mug to showcase the layers of the drink for added visual appeal.
