Description: Irish Corned Beef Hash is a delicious and hearty dish that makes use of leftover corned beef from a traditional Irish meal. It combines tender chunks of corned beef with potatoes, onions, and herbs, creating a flavorful and satisfying one-pan meal.
Preparation time: 15 minutes
Cooking time: 25 minutes
Serving size: 4 servings
Ingredients
- 2 cups cooked corned beef, chopped into small pieces
- 3 cups cooked potatoes, diced
- 1 large onion, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Fried or poached eggs, for serving (optional)
Instructions:
- In a large skillet or frying pan, heat the vegetable oil and 1 tablespoon of butter over medium heat.
- Add the chopped onions to the pan and sauté until they become translucent and lightly browned.
- Stir in the diced cooked potatoes and dried thyme, and cook for a few minutes until the potatoes are warmed through.
- Add the chopped corned beef to the pan, and continue to cook, stirring occasionally, until everything is well combined and heated through.
- Season the Irish Corned Beef Hash with salt and pepper to taste. Be cautious with the salt, as the corned beef can already be salty.
- For an extra delicious touch, use the back of a spoon to create wells in the hash mixture, and crack eggs into each well. Cover the pan and let the eggs cook to your desired level of doneness.
- Garnish the Irish Corned Beef Hash with chopped fresh parsley if desired.
- Serve the Irish Corned Beef Hash hot, either on its own or with a side of Irish soda bread or toast.
Enjoy this flavorful and comforting Irish Corned Beef Hash as a hearty breakfast or a satisfying brunch. It’s a fantastic way to enjoy leftover corned beef and create a delightful meal that celebrates the essence of Ireland’s traditional cuisine.
