Description: Indulge in these rich and fudgy Irish Coffee Brownies, a decadent fusion of dark chocolate, bold coffee, and smooth Irish whiskey. With deep flavors and a melt-in-your-mouth texture, these brownies are the perfect treat for coffee lovers and dessert enthusiasts alike. Whether served as a cozy indulgence or a sophisticated after-dinner delight, these brownies are sure to impress.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 9-12 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Irish whiskey
- 1/4 cup strong brewed coffee, cooled
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat & Prepare
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Melt the Butter
- In a microwave-safe bowl, melt the butter and allow it to cool slightly.
- Mix the Wet Ingredients
- In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, Irish whiskey, and brewed coffee until smooth.
- Stir in the melted butter until fully combined.
- Incorporate Dry Ingredients
- Sift in the flour, cocoa powder, and salt.
- Gently fold the mixture until a smooth, velvety batter forms.
- Bake the Brownies
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool & Serve
- Allow the brownies to cool completely before slicing into squares.
- Optional: Dust with powdered sugar for a decorative touch.
Savor the rich, chocolatey goodness of these Irish Coffee Brownies, where every bite delivers the perfect balance of dark cocoa, smooth whiskey warmth, and bold coffee undertones. Serve with a glass of milk, a cup of Irish coffee, or a scoop of vanilla ice cream for an extra treat!
