60 ml of Irish Whiskey
1 teaspoon of brown sugar
Freshly made strong black coffee
Double cream freshly whipped to peak

Gently warm an Irish Whiskey/Coffee glass in hot water. Pour whiskey and sugar into the glass and stir. Add the fresh made coffee filling the glass to within half an inch or so of the top. Pour the cream onto the top of the mixture gently using the back of a spoon to prevent splashing. Do not stir. Add grated chocolate to the top if required.