Description: Irish Christmas stuffing is a quintessential part of the holiday feast, filled with savory flavors and aromatic herbs, complementing roasted meats beautifully.
Preparation time: 20 minutes
Cooking Time: 45 minutes
Serving size: Makes about 6 servings
Ingredients:
- 500g pork sausage meat
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 egg, beaten
- Salt and pepper to taste
- Butter or oil for greasing
Instructions:
Prepare the Sausage Mixture:
- In a skillet, cook the sausage meat over medium heat until browned, breaking it into small pieces as it cooks.
- Add the chopped onion and garlic, cooking until softened and fragrant. Remove from heat and let it cool.
Mix the Stuffing:
- In a mixing bowl, combine the cooked sausage mixture with fresh breadcrumbs, chopped parsley, sage, thyme, and beaten egg.
- Season the mixture with salt and pepper according to taste. Mix thoroughly until well combined.
Preheat the Oven:
- Preheat the oven to 180°C (350°F). Grease a baking dish with butter or oil.
Bake the Stuffing:
- Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the stuffing is cooked through.
Serve Warm:
- Once done, remove the stuffing from the oven. Serve it warm alongside your Christmas turkey, chicken, or other roasted meats.
This Irish Christmas stuffing, with its blend of savory sausage, aromatic herbs, and flavorful breadcrumbs, is sure to become a highlight of your holiday feast, adding a taste of traditional Irish flavors to your table. Adjust the seasoning and herbs according to your preferences for a personalized touch.
