Description: These savory scones blend sharp Irish cheddar and crispy bacon, creating a delightful combination perfect for breakfast or as a snack. They’re golden, buttery, and bursting with flavor, making them an ideal treat for any occasion.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving Size: Makes 8 scones
Ingredients:
- 225g (1 ¾ cups) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 60g (1/4 cup) cold unsalted butter, cubed
- 150g (1 1/4 cups) grated Irish cheddar cheese
- 4 slices bacon, cooked and crumbled
- 120ml (1/2 cup) milk
- 1 large egg
- 2 tbsp chopped chives (optional)
- 1 egg, beaten (for brushing)
Instructions:
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the grated cheddar, crumbled bacon, and chives (if using).
- In a separate bowl, whisk together the milk and egg, then pour it into the dry ingredients. Stir until the dough just comes together.
- Turn the dough out onto a floured surface and gently knead a few times. Flatten it into a disc about 2.5 cm (1 inch) thick, then cut into 8 wedges.
- Place the scones on the prepared baking tray and brush the tops with the beaten egg.
- Bake for 18-20 minutes, or until golden brown.
- Let the scones cool slightly before serving.
These savory Irish Cheddar and Bacon scones are perfect when served warm with butter!
