You are currently viewing IRISH BACON AND CABBAGE DUMPLINGS

IRISH BACON AND CABBAGE DUMPLINGS

Description: These Irish bacon and cabbage dumplings offer a delightful twist on traditional dumplings, combining the rich flavor of Irish bacon with the freshness of finely shredded cabbage and aromatic garlic. Serve these dumplings with a tangy dipping sauce for a tasty appetizer or main dish.

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Serving Size: Makes approximately 24 dumplings


Ingredients:

Dumplings

  • 1 cup cooked Irish bacon, finely chopped
  • 1 cup finely shredded cabbage
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 24 dumpling wrappers
  • 2 tablespoons vegetable oil (for pan-frying)
  • ย 

Dipping sauce

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon Irish stout


Instructions:

  1. In a mixing bowl, combine the cooked Irish bacon, finely shredded cabbage, minced garlic, and soy sauce. Mix well to combine.
  2. Place a small spoonful of the filling mixture in the center of each dumpling wrapper.
  3. Moisten the edges of the dumpling wrapper with water, then fold and pleat the edges to seal the dumplings securely. Repeat with the remaining wrappers and filling.
  4. To steam the dumplings: Arrange the filled dumplings in a single layer in a steamer basket lined with parchment paper. Steam over boiling water for 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
  5. To pan-fry the dumplings: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Arrange the filled dumplings in the skillet in a single layer, leaving space between each dumpling. Cook for 2-3 minutes, or until the bottoms are golden brown. Carefully add 1/4 cup of water to the skillet and cover with a lid. Allow the dumplings to steam for 4-5 minutes, or until the water has evaporated and the filling is cooked through.
  6. While the dumplings are cooking, prepare the dipping sauce by combining soy sauce, rice vinegar, and Irish stout in a small bowl. Stir well to combine.
  7. Serve the Irish bacon and cabbage dumplings hot, with the dipping sauce on the side.
  8. Enjoy these flavorful dumplings as a delicious appetizer or main dish, perfect for sharing with family and friends!