Description: Irish Apple Tart is a classic dessert that embodies the comforting flavors of tart apples, warm spices, and a buttery, flaky crust. This traditional tart is a favorite in many Irish households, especially during the autumn months when apples are at their best. The tart is often served with a dollop of fresh cream or a scoop of vanilla ice cream, making it a perfect treat for any occasion.
Preparation time: 25 minutes
Cooking time: 50 minutes
Serving size: 6-8 servings
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 1 tsp salt
- 1 tbsp sugar
- 6-8 tbsp ice water
For the Filling:
- 6 large tart apples (Granny Smith or Bramley), peeled, cored, and sliced
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tbsp butter, cut into small pieces
For the Topping:
- 1 egg, beaten (for egg wash)
- 2 tbsp granulated sugar
Instructions:
Prepare the Crust:
- In a large bowl, combine the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough begins to come together. Divide the dough into two equal parts, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling:
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice until well combined.
Assemble the Tart:
- Preheat the oven to 375°F (190°C).
- Roll out one disk of dough on a lightly floured surface to fit a 9-inch dish. Gently transfer the dough to the dish, leaving an overhang.
- Fill the tart crust with the apple mixture, dot with butter pieces, and then roll out the second disk of dough to cover the tart. Trim any excess dough, crimp the edges to seal, and cut a few slits on top for steam to escape.
- Brush the top crust with the beaten egg and sprinkle with sugar.
Bake:
- Bake the tart in the preheated oven for 50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the tart to cool slightly before serving.
Enjoy this Irish Apple Tart warm, with a generous serving of cream or ice cream.
