Description: Guinness Gravy is a rich and hearty sauce made with the iconic Irish stout, Guinness. This gravy is perfect for adding depth and flavor to a variety of meats, such as beef, lamb, and pork. The combination of Guinness and savory ingredients results in a robust gravy that pairs wonderfully with traditional comfort foods.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: Makes about 2 cups (serves 4)
Ingredients:
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup Guinness stout
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
Prepare the Base:
- In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and translucent, about 5 minutes.
Create the Roux:
- Sprinkle the flour over the onion and garlic mixture, stirring continuously to form a roux. Cook for about 2 minutes until the flour is lightly browned and no longer raw.
Add Liquids:
- Gradually whisk in the Guinness stout and beef stock, ensuring there are no lumps. Bring the mixture to a simmer.
- Incorporate Worcestershire Sauce and Mustard:
- Stir in the Worcestershire sauce and Dijon mustard. Continue to simmer the gravy, stirring occasionally, until it thickens and reduces slightly, approximately 15 minutes.
Seasoning:
- Season the gravy with salt and pepper to taste. Adjust the seasoning as needed to balance the flavors.
Final Touches:
- Once the gravy has reached your desired consistency, remove it from the heat. For a smoother texture, strain the gravy through a fine mesh sieve to remove the onion and garlic pieces.
Serve:
- Pour the Guinness gravy over your choice of cooked meat, such as roasted beef, lamb chops, or pork sausages. Garnish with fresh parsley if desired.
