Description: These Guinness glazed chicken wings offer a unique fusion of flavors, combining the richness of Guinness stout with the savory sweetness of honey and the aromatic essence of Chinese five-spice powder.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 2 lbs chicken wings
- 1 cup Guinness stout
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 teaspoon Chinese five-spice powder
- Salt and pepper to taste
- Irish whiskey-infused barbecue sauce for serving
Instructions:
- In a large mixing bowl, combine Guinness stout, soy sauce, honey, and Chinese five-spice powder. Season with salt and pepper to taste.
- Add the chicken wings to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove the chicken wings from the marinade and place them on the prepared baking sheet in a single layer, leaving space between each wing.
- Bake the chicken wings in the preheated oven for 35-40 minutes, turning halfway through, until they are crispy and golden brown.
- While the wings are baking, heat the remaining marinade in a small saucepan over medium heat. Simmer for 5-7 minutes, or until it thickens into a glaze.
- Once the wings are cooked through, remove them from the oven and brush them with the Guinness glaze.
- Serve the Guinness glazed chicken wings hot, with a side of Irish whiskey-infused barbecue sauce for dipping.
- Enjoy these deliciously unique wings as a tasty appetizer or main dish for any occasion!
