Description: Guinness Chocolate Fondue is a rich and indulgent dessert that combines the deep, malty flavors of Guinness stout with luscious dark chocolate. Perfect for dipping fruits, marshmallows, and other treats, this fondue is a crowd-pleaser for any gathering.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serving Size: Serves 4-6

Ingredients:

• 8 oz dark chocolate (at least 70% cocoa), finely chopped
• 1/2 cup heavy cream
• 1/4 cup Guinness stout
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract

For Dipping:

• Strawberries
• Banana slices
• Marshmallows
• Cubes of pound cake or brownies
• Pretzels

Instructions:

Prepare the Fondue:

• In a medium saucepan, combine the heavy cream, Guinness stout, and brown sugar.
• Heat over medium-low heat, stirring occasionally, until the mixture is hot and the sugar is dissolved. Do not let it boil.
• Remove the saucepan from heat and add the chopped dark chocolate.
• Let the chocolate sit for about 2 minutes to soften, then stir until completely melted and smooth.
• Stir in the vanilla extract.

Serve the Fondue:

• Transfer the chocolate mixture to a fondue pot or a heatproof bowl placed over a pot of simmering water to keep it warm.
• Arrange your dippers (fruits, marshmallows, cake cubes, pretzels) on a platter around the fondue pot.
• Use fondue forks or skewers to dip the treats into the warm chocolate fondue.

Final Thoughts

Guinness Chocolate Fondue is a delightful way to elevate your dessert experience. The combination of dark chocolate and Guinness creates a depth of flavor that is both rich and sophisticated. Ideal for gatherings, this fondue encourages sharing and brings a touch of Irish charm to your table. Enjoy the interactive nature of dipping and savoring each bite, making it a memorable treat for any occasion.