Description: A bold and flavorful twist on the classic Bloody Mary, this Guinness Bloody Mary swaps vodka for Guinness, adding a deep, malty richness with a hint of chocolaty bitterness. The result is a spicy, savory, and slightly smoky cocktail that’s perfect for brunch or a refreshing midday drink.
Preparation Time: 5 minutes
Serving Size: 1
Ingredients
- 4 oz (120ml) Guinness Stout (chilled)
- 4 oz (120ml) tomato juice
- ½ oz (15ml) fresh lemon juice
- ½ tsp Worcestershire sauce
- ½ tsp hot sauce (Tabasco or preferred brand)
- ½ tsp horseradish (optional, for extra spice)
- Pinch of celery salt
- Pinch of black pepper
- Ice cubes
Garnish Suggestions:
- Celery stalk
- Apple Slices
- Olives or pickles (optional)
- Salt and chili powder for the glass rim
Instructions
- Put salt and chili powder on the glass rim.
- Fill a tall glass with ice cubes.
- Add tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Stir well to combine.
- Slowly pour in the Guinness and stir gently to mix while preserving some of its carbonation.
- Garnish with a celery stalk and apple slices, and olives or pickles if desired.
- Serve immediately and enjoy this rich and spicy Guinness twist on a brunch classic.
Tips
- Adjust the spice level by adding more hot sauce or horseradish.
- Use smoked paprika for an extra layer of depth.
- Serve in a pint glass or highball glass for the best experience.
This Guinness Bloody Mary is the ultimate fusion of a classic brunch cocktail and Ireland’s most famous stout—ideal for those who love bold, savory flavors. 🍻🍅🔥
