Description: These stuffed mushrooms are a delightful appetizer featuring the rich and tangy Dubliner cheese, paired with crispy bacon and a hint of garlic. The combination of flavors creates a savory and satisfying bite-sized treat.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serving Size: Serves 4-6
Ingredients:
- 20 large mushrooms, stems removed
- 1 cup Dubliner cheese, shredded
- 6 slices of bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Mushrooms: Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
- Cook Bacon: Cook the bacon until crispy, then crumble it into small pieces.
- Make the Filling: In a bowl, mix the chopped mushroom stems, shredded Dubliner cheese, crumbled bacon, breadcrumbs, minced garlic, and chopped parsley. Season with salt and pepper to taste.
- Fill the Mushrooms: Spoon the filling mixture into the mushroom caps, pressing down slightly to pack the filling.
- Add Butter: Drizzle the melted butter over the stuffed mushrooms.
- Bake: Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy as a delicious appetizer or party snack.
These Dubliner Cheese and Bacon Stuffed Mushrooms are perfect for entertaining guests or as a tasty addition to any meal.
