Description: Dublin Lawyer is a traditional Irish dish made with lobster cooked in a creamy sauce with whiskey, butter, and herbs. It’s a luxurious dish that is perfect for a special occasion or celebration.
Preparation time: 20 minutes
Cooking time: 20 minutes
Serving size: Size: 2-4
- 2 lobster tails, cooked and chopped
- 1/2 cup heavy cream
- 1/4 cup Irish whiskey
- 4 tablespoons unsalted butter
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the chopped lobster tails and sauté for 2-3 minutes until they turn pink.
- Add the whiskey to the pan and cook for 1-2 minutes until it reduces by half.
- Add the heavy cream, paprika, salt, and pepper and stir to combine.
- Cook for 5-7 minutes until the sauce thickens.
- Serve the lobster in the sauce, garnished with fresh parsley.
