Description: Dublin Lawyer is a traditional Irish dish made with lobster cooked in a creamy sauce with whiskey, butter, and herbs. It’s a luxurious dish that is perfect for a special occasion or celebration.

Preparation time: 20 minutes

Cooking time: 20 minutes

Serving size: Size: 2-4

• 2 lobster tails, cooked and chopped
• 1/2 cup heavy cream
• 1/4 cup Irish whiskey
• 4 tablespoons unsalted butter
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the chopped lobster tails and sauté for 2-3 minutes until they turn pink.
3. Add the whiskey to the pan and cook for 1-2 minutes until it reduces by half.
4. Add the heavy cream, paprika, salt, and pepper and stir to combine.
5. Cook for 5-7 minutes until the sauce thickens.
6. Serve the lobster in the sauce, garnished with fresh parsley.