Description: Dublin coddle is a hearty Irish stew that is made with sausages, bacon, potatoes, and onions. It is perfect for a cold winter night.

Preparation time: 20 minutes

Cooking time: 2-3 hours

Serving size: 4-6

• 1 pound thick-cut bacon
• 8-10 pork sausages
• 4-5 medium-sized potatoes
• 2 onions
• 2 cloves of garlic
• 2 cups chicken broth
• Salt and black pepper to taste
• 2 bay leaves
• Fresh parsley for garnish
  
  

1. Preheat your oven to 350°F.
2. Slice the bacon into bite-sized pieces.
3. Peel and thinly slice the onions and garlic.
4. Peel and slice the potatoes into rounds.
5. In a large Dutch oven or casserole dish, layer the sliced potatoes, onions, and garlic.
6. Add the sliced bacon and sausages on top of the vegetables.
7. Pour the chicken broth over the top of the meat and vegetables.
8. Add the bay leaves and season with salt and black pepper to taste.
9. Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven.
10. Bake for 1-1.5 hours, or until the sausages and bacon are cooked through and the potatoes are tender.
11. Remove the lid or foil from the casserole dish and place it back in the oven for an additional 10-15 minutes, or until the top is golden brown and crispy.
12. Once done, remove from the oven and sprinkle some fresh parsley over the top.

Serve hot with some crusty bread on the side.