Description: This comforting Chicken and Leek Pie is a classic dish that combines tender chicken, sautéed leeks, and a creamy sauce, all encased in a flaky, golden pastry. Perfect for a family dinner or cozy gathering, it’s a warm and satisfying meal that’s easy to prepare.

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Serving Size: Serves 4

Ingredients:

• 2 cups (300g) cooked chicken, shredded or diced
• 2 medium leeks, sliced
• 1 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup (250ml) chicken stock
• 1 cup (250ml) milk
• 1 tsp Dijon mustard
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper, to taste
• 1 sheet of puff pastry
• 1 egg, beaten (for glazing)

Instructions:

1. Preheat Oven:
   Preheat your oven to 200°C (400°F).
   
   
2. Prepare the Filling:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the leeks and sauté until soft, about 5 minutes.
   • Add butter to the skillet. Once melted, stir in the flour and cook for 1-2 minutes to make a roux.
   • Gradually whisk in the chicken stock and milk until smooth and thickened.
   • Stir in the mustard, thyme, salt, and pepper.
   • Add the chicken to the sauce and mix well. Remove from heat.
     
     
3. Assemble the Pie:
   • Transfer the filling to a pie dish.
   • Roll out the puff pastry and place it over the dish, trimming any excess pastry.
   • Press the edges to seal and cut a small slit in the center to allow steam to escape.
   • Brush the top with beaten egg.
     
     
4. Bake:
   Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and puffed.
   
   
5. Serve:
   Let the pie cool slightly before serving. Enjoy with a side of green vegetables or a fresh salad.

Enjoy the hearty flavors of this comforting Chicken and Leek Pie!