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CHEESY POTATO STUFFING

Description: Indulge in the lusciousness of Cheesy Potato Stuffing, a decadent twist to the classic Irish dish. This recipe incorporates the richness of grated Irish cheddar or other local cheeses into the mix, creating a gooey, savory element that elevates the stuffing to a new level of indulgence. The melted cheese blends seamlessly with creamy mashed potatoes, resulting in a luxurious and flavorful side dish that will leave your guests craving more.

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Serving Size: 6-8 servings


Ingredients:

  • 4 cups mashed potatoes
  • 2 cups grated Irish cheddar or local cheeses
  • 1/2 cup butter
  • 1 cup diced onions
  • 1 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Chopped fresh scallions for garnish
  • Optional: 1/2 cup bread crumbs & 1/4 cup melted butter for topping


Instructions:

  • In a skillet, melt the butter over medium heat. Add diced onions and sautรฉ until they become translucent.
  • In a large mixing bowl, combine mashed potatoes with grated cheese. Mix thoroughly.
  • Add the sautรฉed onions to the mixture and blend well. Gradually add chicken or vegetable broth until the desired moistness is achieved. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Optional: Top the potato mixture with breadcrumbs, then drizzle the melted butter on top.
  • Bake in a preheated oven at 350ยฐF (175ยฐC) for approximately 35 minutes or until the top is golden and the cheese is melted and bubbly.
  • Garnish with chopped fresh chives if desired before serving.

Experience the irresistible allure of melted cheese in every spoonful with this Cheesy Potato Stuffingโ€”a symphony of creamy potatoes and savory richness!