Description: Champ is a traditional Irish dish made with mashed potatoes, butter, milk, and green onions. It’s a simple and comforting dish that’s perfect as a side dish for meat or fish.
Preparation time: Approximately 10 minutes.
Cooking time: Approximately 20-25 minutes.
Serving size: This recipe serves 4 people as a side dish.
Ingredients:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/2 cup unsalted butter
- 4 green onions, chopped
- Salt and pepper to taste
Instructions:
- Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter has melted.
- Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until they are smooth and free of lumps.
- Add the milk and butter mixture to the potatoes, and stir until well combined.
- Stir in the chopped green onions, and season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
