Description: Bread sauce is a creamy, comforting sauce infused with aromatics, perfect for complementing roast poultry, especially during the festive season.

Preparation time: 10 minutes

Cooking Time: 30 minutes

Serving size: Makes about 6 servings

Ingredients:

• 1 onion, peeled and halved
• 6-8 whole cloves
• 2 bay leaves
• 500ml whole milk
• 100g fresh white breadcrumbs
• 50g unsalted butter
• Salt and freshly ground black pepper
• Pinch of nutmeg (optional)

Instructions:

• Infuse the Milk:
  • Stud the onion halves with cloves and place them in a saucepan with the bay leaves and milk.
  • Gently heat the milk mixture over low heat, allowing it to simmer without boiling, for about 20 minutes to infuse flavors. Stir occasionally.
• Prepare Breadcrumbs:
  • In a separate pan, melt the butter over low heat.
  • Add the breadcrumbs to the melted butter and cook gently, stirring constantly until they turn golden brown and crisp. This should take about 5 minutes. Set aside.
• Strain and Finish the Sauce:
  • Remove the onion halves and bay leaves from the infused milk, discarding them.
  • Gradually add the toasted breadcrumbs to the milk, stirring continuously to create a smooth sauce.
• Season and Serve:
  • Season the sauce with salt, pepper, and a pinch of nutmeg if desired.
  • Allow the sauce to simmer for another 5 minutes, ensuring it thickens to a creamy consistency.
• Serve Warm:
  • Bread sauce is traditionally served warm alongside roast poultry. It pairs wonderfully with roasted turkey, chicken, or game.

This comforting bread sauce recipe captures the essence of traditional Irish cuisine, adding a velvety and aromatic touch to festive meals, especially during the holiday season. Adjust seasoning according to taste preferences.