Description: Elevate your festive feast with the rich tradition of boxty, an Irish potato pancake, crumbled into this delightful stuffing. The inclusion of boxty not only adds a unique and hearty texture but also introduces a subtle nutty flavor, creating a stuffing that stands out with its distinctive taste and character.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 6-8 servings
Ingredients:
- 4 cups crumbled boxty (Irish potato pancake)
- 2 cups mashed potatoes
- 1 cup diced onions
- 1/2 cup butter
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: 1/2 cup bread crumbs & 1/4 cup melted butter for topping
Instructions:
- In a skillet, melt the butter over medium heat. Add diced onions and sauté until they become translucent.
- Add the crumbled boxty to the skillet and cook until it gains a golden-brown color.
- In a large mixing bowl, combine the boxty and onion mixture with mashed potatoes. Mix thoroughly.
- Gradually add chicken or vegetable broth to achieve the desired moistness. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Optional: Top the potato mixture with breadcrumbs, then drizzle the melted butter on top.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until the top is golden and crispy.
- Garnish with chopped fresh parsley if desired before serving.
Experience the delightful crunch of boxty in every bite, adding a unique touch to your festive table with this Boxty Potato Stuffing!
