Description: These delightful Boxty Bites are a modern twist on traditional Irish boxty, featuring bite-sized pancakes topped with tangy sour cream, fresh chives, and an array of savory fillings.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serving Size: Makes approximately 24 boxty bites
Ingredients:
- 2 medium potatoes, peeled and grated
- 1 cup all-purpose flour
- 1 cup buttermilk
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tablespoons freshly chopped chives or parsley
- Savory fillings of your choice (shredded corned beef and sautéed cabbage, smoked salmon and cream cheese, caramelized onions and Irish cheddar, sliced Irish bacon)
- Balsamic glaze for garnish (optional)
Instructions:
- In a large mixing bowl, combine the grated potatoes, flour, buttermilk, salt, and pepper. Stir until well combined to form a thick batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Drop tablespoonfuls of the batter onto the skillet to form small pancakes. Cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat until all the batter is used, adjusting the heat as needed.
- Once cooked, transfer the mini boxty pancakes to a serving platter.
- Top each pancake with a small dollop of sour cream and a sprinkle of freshly chopped chives or parsley.
- Arrange your desired savory fillings on top of each pancake. Get creative with combinations like shredded corned beef and sautéed cabbage, smoked salmon and cream cheese, caramelized onions and Irish cheddar or the old reliable sliced Irish bacon.
- Garnish the platter with additional chopped chives or a drizzle of balsamic glaze for added flair.
- Serve the Boxty Bites immediately as a delicious appetizer or party snack, and watch as they disappear in no time!
