Description: The Black Velvet is a visually striking cocktail that combines the smooth, rich flavor of Guinness with the crisp, effervescent bubbles of Champagne. Originally created in 1861, it offers a unique blend of bold and bubbly in every sip, making it a perfect drink for any occasion.
Preparation Time: 5 minutes
Servings: 1
Ingredients:
- ½ pint (250ml) chilled Guinness (or any Irish stout)
- ½ pint (250ml) chilled Champagne (or sparkling wine)
Instructions:
- Pour the Guinness – Begin by filling a chilled pint glass halfway with Guinness or your preferred stout.
- Add the Champagne – Slowly pour Champagne over the back of a spoon to gently layer it on top of the Guinness.
- Enjoy – Allow the two liquids to mix slightly, creating a unique balance of stout and bubbles.
This smooth and sophisticated cocktail offers a delightful contrast between the rich stout and sparkling Champagne, making it a must-try for cocktail enthusiasts!
