BACON AND CABBAGE PIE

Description: Bacon and Cabbage Pie is a hearty, savory dish that combines tender cabbage, crispy bacon, and creamy mashed potatoes, all topped with a flaky golden crust. This classic recipe puts a comforting twist on traditional Irish flavors, making it a perfect family dinner.

Preparation Time: 25 minutes

Cooking Time: 45 minutes

Serving Size: Serves 4

Ingredients:

300g (10 oz) bacon or rashers, diced
1 small green cabbage, shredded
2 medium potatoes, peeled and diced
1 tbsp butter
2 tbsp all-purpose flour
1 cup (250ml) milk
1 tsp Dijon mustard
Salt and pepper, to taste
1 sheet of puff pastry
1 egg, beaten (for glazing)

Instructions:

Preheat Oven:
Preheat your oven to 200°C (400°F).
Cook the Potatoes:
- Boil the diced potatoes in salted water until tender, about 10 minutes.
- Drain and mash lightly, leaving some texture.
Prepare the Bacon and Cabbage:
- Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
- Add the shredded cabbage to the same skillet and sauté in the bacon fat for 5-7 minutes until softened.
Make the Sauce:
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the mustard, salt, and pepper.
Combine the Filling:
- In a large bowl, mix the bacon, cabbage, and potatoes. Pour the sauce over the mixture and stir to combine.
Assemble the Pie:
- Transfer the filling to a pie dish.
- Roll out the puff pastry and place it over the dish, trimming any excess pastry.
- Seal the edges and cut a small slit in the center for steam to escape.
- Brush the pastry with beaten egg.
Bake:
Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
Serve:
Allow the pie to cool for a few minutes before serving. Pair with a side of carrots or peas for a complete meal.