Description: Apple Barley Pudding is a comforting and hearty dessert made with barley, apples, and a blend of warm spices. This traditional dish combines the nutty flavor of barley with the sweetness of apples for a satisfying pudding that is perfect for fall or winter.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 1 cup pearl barley
- 2 cups water
- 2 apples, peeled, cored, and diced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 cup raisins (optional)
- 1/2 cup milk
- 1 tbsp butter
Instructions:
- Rinse the barley under cold water. In a saucepan, bring the 2 cups of water to a boil, then add the barley. Reduce the heat and simmer for about 40-45 minutes, or until the barley is soft and most of the water has been absorbed. Drain any excess water.
- While the barley is cooking, peel, core, and dice the apples. Set aside.
- In a separate large pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, and ginger. Cook for about 5-7 minutes, or until the apples are soft and starting to caramelize.
- Add the cooked barley to the apples and stir in the raisins, brown sugar, and milk. Simmer on low heat for an additional 10-15 minutes, stirring occasionally, until the pudding thickens to your desired consistency.
- Serve warm. You can top it with a dollop of cream or a drizzle of honey for extra sweetness.
Enjoy your delicious and comforting apple barley pudding!
