Description: Apple and Cinnamon Scones are a delightful twist on traditional scones, filled with tender apple chunks and a warm hint of cinnamon. These scones are perfect for breakfast, afternoon tea, or a comforting snack during the colder months.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving Size: 8 Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 apple, peeled and diced (Granny Smith or Honeycrisp work well)
- Additional sugar and cinnamon for sprinkling (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk, egg, and vanilla extract. Pour into the dry ingredients and stir until just combined.
- Gently fold in the diced apple.
- Turn the dough out onto a lightly floured surface and shape it into a round disc, about 1 inch thick. Cut into 8 wedges.
- Place the scones on the prepared baking sheet. If desired, sprinkle the tops with cinnamon sugar.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Allow the scones to cool slightly before serving.
