Description: Indulge in the perfect blend of tart blackberries and sweet, juicy apples, topped with a crispy, golden crumble topping. This comforting dessert is a delightful treat for any occasion, especially when served warm with a dollop of creamy vanilla ice cream or a drizzle of custard.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 6 servings
Ingredients:
- 4 medium-sized apples, peeled, cored, and sliced
- 2 cups fresh or frozen blackberries
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar (adjust according to taste and sweetness of fruit)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish or individual ramekins.
- In a large bowl, combine the sliced apples, blackberries, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the fruit is evenly coated with the sugar and spices.
- Transfer the fruit mixture to the prepared baking dish or ramekins, spreading it out evenly.
- In a separate bowl, make the crumble topping by combining the flour, rolled oats, and brown sugar. Add the cubed butter and use your fingertips to rub the butter into the dry ingredients until it resembles coarse breadcrumbs.
- Sprinkle the crumble topping over the fruit mixture in an even layer, covering it completely.
- Place the baking dish or ramekins on a baking sheet (to catch any drips) and bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the fruit is bubbling and tender.
- Remove from the oven and allow the crumble to cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream or a drizzle of custard, if desired.
- Enjoy this delicious Apple and Blackberry Crumble with friends and family for a comforting and satisfying dessert!
