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CABBAGE STEAKS WITH MUSTARD BUTTER

Description: Cabbage Steaks with Mustard Butter are a simple yet flavorful Irish-inspired side dish that transforms humble cabbage into something truly special. Thick slices of cabbage are roasted until the edges are caramelized and tender, then finished with a rich butter infused with wholegrain mustard and fresh herbs. Perfect alongside roasted meats or enjoyed as a light vegetarian main, this recipe celebrates one of Ireland’s most traditional vegetables.

Ingredients

  • 1 large green cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon wholegrain mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove any damaged outer cabbage leaves.
  3. Slice the cabbage into 1-inch thick steaks, keeping the core intact to help hold them together.
  4. Arrange the cabbage steaks on a parchment-lined baking tray.
  5. Brush both sides with olive oil and season with salt and pepper.
  6. Roast for 20 minutes, carefully flip, and roast for another 15–20 minutes until tender with caramelized edges.
  7. Meanwhile, mix the softened butter with the wholegrain mustard, Dijon mustard, parsley, chives, and lemon juice.
  8. Transfer the hot cabbage steaks to a serving platter.
  9. Top each steak with a generous spoonful of mustard butter, allowing it to melt over the cabbage.
  10. Serve immediately.

Cooking Tips

  • Leave part of the core attached so the cabbage steaks hold together while roasting.
  • Roasting at high heat develops delicious caramelized edges.
  • For extra flavor, finish with freshly cracked black pepper.
  • A sprinkle of toasted breadcrumbs or chopped hazelnuts adds extra texture if desired.

Serving Suggestions

Serve Cabbage Steaks with Mustard Butter alongside roast beef, pork, chicken, or grilled sausages. They also pair beautifully with mashed potatoes or can be enjoyed as a satisfying vegetarian main with crusty Irish brown bread.