Description: A festive savory soda bread made with sharp Irish cheddar and fresh spinach. This quick bread has a tender crumb, crisp crust, and a naturally green interior perfect for St. Patrick’s Day celebrations.
Preparation Time: 15 minutes
Cooking Time: 35–40 minutes
Serving Size: 1 loaf (8 slices)
Ingredients
- 3 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- 1 cup fresh spinach, finely chopped
- 1 cup sharp Irish cheddar, grated
- 2 tbsp butter, melted
Instructions
- Preheat oven: Preheat to 400°F (200°C). Line a baking sheet with parchment.
- Mix dry ingredients: In a large bowl, whisk flour, baking soda, and salt.
- Add fillings: Stir in chopped spinach and grated cheddar.
- Add liquids: Pour in buttermilk and melted butter. Mix gently until dough just comes together.
- Shape: Turn onto a floured surface, shape into a round loaf, and place on baking sheet.
- Score: Cut a deep cross in the top.
- Bake: Bake 35–40 minutes until golden and hollow-sounding when tapped.
- Cool: Allow to cool slightly before slicing.
Serving Suggestion
Serve warm with Irish butter or alongside soups, stews, or your St. Patrick’s Day feast.
