Description: Tender Irish lamb cutlets seasoned with warming spices, pan-seared to perfection, and finished with a delicate honey glaze. A beautiful balance of savory depth and subtle sweetness.
Preparation Time: 10 minutes
Cooking Time: 12–15 minutes
Serving Size: Serves 4
Ingredients
- 8 lamb cutlets (loin or rib chops)
- 1 tbsp olive oil
- 1 tbsp Irish honey
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- 1 clove garlic, minced
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper
Instructions
- Season the lamb: Pat the cutlets dry. Rub with olive oil, garlic, cumin, coriander, smoked paprika, thyme, salt, and pepper. Let rest for 10 minutes.
- Sear: Heat a heavy pan over medium-high heat. Sear the cutlets for 3–4 minutes per side for medium-rare, adjusting to your preferred doneness.
- Glaze: During the final minute of cooking, drizzle honey over the cutlets and allow it to caramelize slightly.
- Rest: Remove from heat and let the lamb rest for 5 minutes before serving.
Serving Suggestion
Serve with roasted root vegetables, buttery champ, or a crisp green salad for a complete Irish-inspired meal.
