Cranachan Irish-Style – A Whiskey and Cream Twist on a Scottish Classic

Description: Cranachan, a traditional Scottish dessert of cream, oats, honey, and raspberries, takes on a distinctly Irish character in this version. By swapping in Irish cream liqueur and a splash of whiskey, this indulgent treat becomes a silky, boozy delight that’s perfect for celebrations.

Preparation Time: 20 minutes
Chilling Time: 30 minutes
Serving Size: Serves 4

Ingredients

• 75g (¾ cup) rolled oats
• 300ml (1 ¼ cups) double cream
• 3 tbsp Irish cream liqueur
• 2 tbsp Irish whiskey
• 3 tbsp clear honey (preferably Irish)
• 200g (7 oz) fresh raspberries
• Extra honey and raspberries, for garnish

Instructions

Step 1 – Toast the Oats

In a dry frying pan, toast the oats over medium heat until golden and fragrant, about 5 minutes. Set aside to cool.

Step 2 – Whip the Cream

In a large bowl, whip the cream until it forms soft peaks. Gently fold in the Irish cream liqueur, whiskey, and honey.

Step 3 – Assemble the Dessert

In serving glasses, layer raspberries, cream mixture, and toasted oats. Repeat until the glasses are filled, finishing with a swirl of cream on top.

Step 4 – Chill and Serve

Chill for 30 minutes before serving. Garnish with extra raspberries and a drizzle of honey.

Serving Suggestion

For an extra indulgence, serve with a splash more whiskey on the side or a drizzle of chocolate over the top.