Irish Porter Cupcakes – Rich Stout Cakes with Chocolate Frosting
Irish Porter Cupcakes are a decadent treat that blends the deep, malty flavors of Irish stout with the sweetness of chocolate. These small, moist cakes are baked with porter or stout for a rich depth of flavor and topped with smooth chocolate frosting for the perfect finishing touch. Ideal for parties, holidays, or simply indulging in a little Irish sweetness, these cupcakes are a crowd-pleasing dessert with a hint of tradition.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Serving Size: Makes 12 cupcakes
Ingredients
For the Cupcakes:
- 200ml Irish porter or stout (such as Guinness)
- 100g unsalted butter
- 200g soft brown sugar
- 125g plain flour
- 50g cocoa powder
- 1 tsp baking soda
- 1 egg
- 100ml sour cream
For the Chocolate Frosting:
- 150g dark chocolate
- 100g unsalted butter
- 150g icing sugar
- 2 tbsp milk
Instructions
- Preheat Oven: Set oven to 180°C (350°F) and line a muffin tin with 12 paper cases.
- Make the Batter: In a saucepan, heat the porter and butter until melted. Stir in sugar, then whisk in flour, cocoa, and baking soda. Add the egg and sour cream, mixing until smooth.
- Bake: Divide the batter evenly among the cupcake cases. Bake for 20–25 minutes, or until a skewer inserted comes out clean. Cool completely.
- Prepare the Frosting: Melt the chocolate and butter together. Whisk in icing sugar and milk until smooth and creamy.
- Frost: Spread or pipe the frosting onto the cooled cupcakes.
Why You’ll Love This Recipe
These Irish Porter Cupcakes are moist, rich, and indulgent with just the right balance of sweetness and malty stout flavor. The chocolate frosting adds a silky finish, making them an irresistible dessert for any occasion, especially St. Patrick’s Day or Irish-themed gatherings.
